11 currently online
Latest Survey

Sage Burgers

Sage Burgers & Baked Beans

This recipe expands on my normal burger recipe by adding fresh sage, which really takes the whole flavour experience to a new level. 



  • 1lb extra lean ground beef
  • 1 egg
  • 1cup large flake oatmeal
  • 1 tbs grainy dijon mustard
  • 2tsp (2 good glugs) worcestershire saunce
  • 2tsp (2 good glugs) soy sauce
  • 1tsp sea salt
  • 1tsp pepper
  • 1tbsp horseradish
  • 1tsp montreal steak spice
  • 1 medium onion finely diced
  • 6 large sage leaves, finely chopped



Mash all ingredients together in a bowl.  Use your hands, get dirty.  I find it helps to coat my hands with olive oil before getting into it.  Work into patties of your desired size. I usually get 5 patties, some bigger, some smaller.  Make sure you mix it up well.  Grill on the bbq until desired doneness.  I do about 4 minutes a side, but BBQs and tastes vary. 


You won't believe how the sage just takes over when you get a nice chunk of it.  The burgers without the sage are excellent as well, dress them however you like.  I like BBQ sauce, mayo, avocado (guacamole), and banana pepper rings.  Blue cheese is also a favourite.