We had a little crush on Wvrst before visiting there in person. It had partly to do with the concept of a little downtown boite devoted exclusively to the plebian pleasures of sausage and beer, and partly to do with Wvrst's devotion of most of its website space to a "gallery of sausage art".
And? We visited in person, and a meaty romance blossomed. The menu is sectioned by sausage type, with some representative of a particular country and others made from game meats, poutry, or a vegetarian style. There is also a choice of enjoying your sausage currywurst style (chopped up in sauce, bread on the side) or on a bun. The beer list is a well-curated selection of local and not-so-local draft and bottles.